yum sa was conceived in 2015 with a dream: connect people in Putney to simple, great tasting food with a thai twist, a brand we pride ourselves in creating strong local vendor ties for all meat, poultry and vegetable requirement.

nothing else has the ability to calm, energize and uplift your culinary and spiritual desire as Yum Sa does. your experience here is a celebration of the alchemy and breaking down of asian borders to bring taste and color true to the ingredients and tradition in a modern ‘all thai’d up’ flair.

offering a pleasant deviation from the traditional thai cuisine in London, our kitchen dishes our asian favourites inspired and influenced by thai flavours. The sunday bottomless boozy brunch alfresco dining has brought modern thai to a new level.

salads

thai’ger cry grilled beef

£12

grilled beef bavette steak slices with a light dressing of fresh lime juice, garlic, thai chillies and lemongrass served with fresh minted winter green salad.

prawn som tum (v available)

£12

fresh raw papaya, pounded with a mix of long beans, tomatoes, garlic, sour lime, thai fresh chillies, palm sugar, fish sauce, peanuts and king prawns

yum woon sen

£12

traditional glass noodles salad with celery, roasted peanut, cherry tomatoes and shiitake mushrooms in a chilli and lime dressing

sum yum

5 pieces

yasai dumpling (v)

£10

a delicate filling of garden vegetables, flavoured with sesame oil
steamed and seared

crab dum yum

£11

dum (black) wrapper dumpling with crab meat, water chestnuts, spring onions and oyster sauce.
steamed & seared

chicken yum-mai

£11

a handmade wrapper of wheat flour and pumpkin
with chicken, glass noodles, wood ear mushrooms £8.95 and shallot oil.
steamed

prawn har gao

£11

prawn and bamboo shoot steamed in a
translucent pocket
steamed

prawn sapphire gyoza

£11

prawn pot stickers in a natural blue
wrapper steamed and seared

assorted yum sum

£19

choice of 10 pieces

soups

tom kha

£11

with choice of chicken or vegetables

traditional creamy coconut soup with galangal, kaffir lime and chilli oil

tom yum

£11

with choice of chicken or king prawn

our special recipe for a tom yum soup, with lemongrass, galangal and lime

crispy yum

5 pieces

por pia tod

£9

thai vegetable spring roll filled with glass noodles, yam bean, chives, chinese mushrooms, coriander £10.95 root and fried garlic

sriracha prawns

£11

breaded king prawns with a hint of sriracha

crab and chicken roll

£11

crispy roll filled with crab meat and chicken wrapped in a beancurd skin, served with a sweet chilli kaffir lime dip

duck larb ong choi fritters

£11

crispy duck and morning glory fritters

papaya fritters (v)

£10

shredded, thai seasoned papaya, served
crispy

assorted crispy yum

£19

choice of 10 pieces

grill yum

4 pieces

vegan satay with a lime peanut sauce (v)

£10

artichoke, mushrooms and tofu, skewered with red and green peppers, cherry tomatoes,

satay gai

£11

chicken skewers with creamy peanut sesame
sauce

charred chilli garlic tiger prawns

£12

freshly grilled tiger prawns in a signature chilli garlic marinade, seafood dipping sauce

assorted grill yum

£14

choice of 6 pieces

mains

black cod fillet

£26

mangetout and cherry tomatoes stir fry, yellow curry sauce, coconut rice

scallop and calamari

£14.95

pan fried chorizo and cauliflower in thai multigrain risotto, micro coriander, kaffir lime
zest

pigeon and edamame krapow

£17

pan roasted pigeon breast, edamame beans, asparagus and shiitake mushrooms krapow

king oyster mushrooms padcha (v)

£16

grilled and wok fried king oyster mushrooms in fiery padcha sauce, with pineapple rice

beef phuket

£19

slow cooked braised beef short rib in spicy phuket curry, with wok fried broccoli and tom yum rice

black mussels samunprai' £17

£17

black mussels in lemongrass, chilli, galangal, coconut and thai basil sauce, with buttered garlic
toast

phad phuk tong (v)

£16

thai stir fried pumpkin with pea aubergine, celery and chilli coriander, served with tom yum rice

yum sa pad thai (v available)

£16

with choice of grilled chicken, garden vegetables or king prawns

traditional stir fried thai rice noodle dish, with a sweet and sour tamarind sauce, garlic, shallots, peanuts and eggs

Grills

please select a sauce and complimentary side to accompany your choice of grill

moo ping

£18

6oz pork loin steak grilled in our yum
sa marinade

gai yang

£6.95

7oz free range chicken supreme grilled in
our yum sa marinade

pla krapong sauce mana

£20

pan seared stone bass fillet, brushed with
chilli lime and garlic

nua yang

£24

grilled 8oz aged ribeye steak

cote de boeuf (serves 2)

£49

21 days matured 36oz british beef rib
steak cooked on the bone, served to the doneness of your liking

choose a sauce on the side

£5

green curry
yellow curry
panang
padcha

choose a side

jasmine rice

£4

thai spiced potatoes

£6

aromatic pineapple rice

£6

wok fired greens with shiitake

£8

choose a sauce on the side

green curry

£5

yellow curry

£5

panang

£5

padcha

£5

curries

create your personal curry and rice select vegetables, meat or prawns, curry and rice

lamb masaman served with jasmine rice £17

£17

a mild and rich curry with lamb and potatoes

create your personal curry and rice select vegetables, meat or prawns, curry and rice

oriental vegetables (v)

£15

chicken

£16

beef

£17

king prawns

£17

for your curry

green curry

aromatic green curry served with jasmine rice.

yellow curry with potato

turmeric, coriander, lemongrass and ginger, blended with rich coconut milk

penang

a rich sauce made with curry paste, galangal, kaffir lime and other herbs, along with a dash of peanuts

padcha

a fiery sauce made from quick fried thai ginger roots, young peppercorn, chilli, tomatoes and holy basil

for your rice

thai jasmine rice

rice berry rice

A 12.5% discretionary service charge is applicable. All our dishes are served medium spicy.
Our dishes are prepared in areas where allergenic ingredients are present where our dishes may not be completely free of these ingredients please consult with the yum sa staff for further information

FRESH PRESSED JUICE

330ML BOTTLED ON PREMISE

RED GRAPE, APPLE & GINGER

WATERMELON & MINT

ORANGE, CARROT, PINEAPPLE & TURMERIC

BEETROOT, APPLE, LEMON & SPIRULINA

CUCUMBER, KALE, APPLE & BASIL

CUSTOMISE YOUR BOTTLE (3 INGREDIENTS)

orange | apple | carrot | red grape | pineapple | watermelon | lemon | ginger | mint | kale | cucumber | basil | turmeric | spirulina

OTHER BEVERAGES

ROSE LEMONADE

275 ML

GINGER BEER

275 ML

HARROGATE WATER

STILL | SPARKLING
750 ML | 330 ML

COKE | DIET COKE

330 ML

BITES [STEAMED 4PCS]

YASAI GYOZA (V)

a delicate filling of green vegetables, flavoured with sesame oil steamed and seared

CRAB DUM YUM

dum (natural black) wrapper dumpling with crab meat, waterchestnuts, spring onions and oyster sauce

CHICKEN YUM-MAI

a handmade wrapper of wheat flour and pumpkin with chicken, prawn, wood ear mushrooms and shallot oil

PRAWN HACAO WITH SOY GINGER DIP

prawn and bamboo shoot steamed in a translucent pocket

PRAWN SAPPHIRE GYOZA

prawn pot stickers in a natural blue wrapper

BITES [CRISPY | GRILLED 4PCS]

POR PIA TOD

thai vegetable spring roll, glass noodles, yam bean, chinese mushrooms

ONG CHOI FRITTERS

crispy duck lamb and morning glory fritters

PAW PAW FRITTERS (V)

thai green crispy papaya fritters

SRIRACHA PRAWNS

breaded king prawns with a hint of natural sriracha

CRAB AND CHICKEN ROLL

crispy roll filled with crab meat and chicken wrapped in a beancurd skin

SATAY GAI

chicken satay with creamy peanut sesame sauce

THAI'D SPICY CHICKEN WINGS (8PCS)

our take on the favorite chicken wings, sticky and spicy!

SALAD

THAI'GER CRY GRILLED BEEF

grilled beef bavette steak slices with a light dressing of fresh lime juice, garlic, thai chillies and lemongrass served with
fresh minted winter green salad

PRAWN SOM TUM SALAD

fresh raw papaya pounded with a mix of long beans, tomatoes, garlic, sour lime, thai fresh chilies, palm sugar, fish sauce, peanuts (VEGAN AVAILABLE ON REQUEST)

SOUP

TOM YUM

our special recipe for a shrimp tom yum soup
* CHOICE OF PRAWN OR CHICKEN *

TOM KHA

traditional creamy coconut thai soup with galangal and kaffir lime with chili oil
* CHOICE OF CHICKEN OR GARDEN VEGETABLES (V) *

A YUM SA 12' WRAPS

THE VEGGIE (V)

flour tortilla wrapped with wok fried broccoli, mushrooms and peppers, tom yum rice, thai style salad

CHICKEN SATAY

flour tortilla wrapped with chicken satay a with a dash of creamy peanut sauce, tom yum rice, thai style salad

THE YELLOW PRAWN

flour tortilla wrapped with a reduction of thai yellow curry with prawn, tom yum rice, thai style salad

YUM CURRY BOXES

CHOOSE ONE

chicken | prawn | oriental vegetables

CHOOSE CURRY

GREEN [aromatic green curry made with thai basil, chilies and galangal]

PANANG [a rich sauce made with curry paste, galangal, kafir lime and other herbs with a dash of
peanuts]

YELLOW [turmeric, coriander, lemongrass and ginger blended with rich coconut milk]

CHOOSE RICE

jasmine | rice berry (healthy natural)

SIGNED BY YUM SA

PAD THAI WITH A CHOICE OF CHICKEN/ PRAWN OR ORIENTAL VEGETABLES

a traditional thai noodle dish with a sweet and sour tamarind sauce and peanuts

RICH MASAMAN LAMB

slowly simmered masaman curry cooked with potatoes served with jasmine rice

STICKY PHED YANG DUCK BREAST

pan seared sticky duck breast with stir fried pak choy and jasmine rice

BEEF PHUKET

slow cooked braised beef short rib in spicy phuket sauce, with wok fried broccoli and tom yum rice

FLAME GRILLED STONE BASS

chef picked fillet of stone bass flame grilled to perfection with our house marinade
* SERVED WITH WOK FIRED ORIENTAL VEGETABLES

DESSERT

MANGO RICE PUDDING

creamy coconut and sticky rice with fresh mango salsa

ORIENTAL FRUIT SALAD

oriental fruit salad with coconut cream

Proceeds during the Lockdown Period will be donated to support our Local NHS Charity

We have a dedicated safe collection system in place to ensure you can collect your food while adhering to Government Guidelines throughout COVID-19, and are available on Deliveroo and Uber Eats for Delivery.

dessert menu

oriental fruit salad

5.95

mango, rambutan, pineapple, grapes and pomegranate with a choice of ice cream or pouring cream

duo of banana

6.95

chocolate banana fritters and banoffee pie

kafffir lime creme brûlée with thai ginger shortbread

5.95

mango rice pudding

5.95

sticky rice with mango salsa and coulis

choice of thai flavoured ice cream

4.95

please check with the staff about our exciting flavours

our dishes are prepared in areas where allergenic ingredients are present where our dishes may not be completely free of these ingredients, please consult with the yum sa staff for further information

sparkling & champagne

125ml bottle
125ml bottle

prosecco botter ∙ italy

6.00
26.00

italy’s answer to champagne, a quality dry sparkler.

botter rosato rosé ∙ italy

6.50
27.00

delightful, lively, off dry pink italian sparkler.
the rosé equivalent to prosecco.

pommery brut royal ∙ france

99.00

elegant and lively champagne. it has a rounded, rich yet delicate flavour that lingers.

pommery royal blue sky ∙ france

147.00

in a first nose we perceive notes of dry figs, dried almonds. then with a second nose, we find touches of almond paste, millefeuille, marshmallow, honey, whilst all the flavours blend with simplicity and elegance with lemony and dried orange notes, all punctuated by several hints of spices.

white

175ml bottle
175ml bottle

kleindal chenin blanc ∙ south africa

6.00
17.60

medium dry with lots of perfumed aromas
and balanced fruit.

pinot grigio san giorgio ∙ italy

6.50
20.40

a clean, crisp and particularly flavoursome
pinot grigio from venezie. fuller in style than many and made by the famous pasqua winery.

tempus two silver series pinot gris ∙ australia

7.50
22.60

displaying ripe peach, mandarin and pear,
this is a vibrant, fresh and juicy, light wine.

neptune point sauvignon blanc, marlborough ∙ new zealand

24.40

crisp and refreshing kiwi sauvignon, citrus notes with grassy undertones and a lingering finish.

monsoon valley premium colombard ∙ thailand

29.00

fresh citrus fruits with a hint of cox apple and a clean, crisp length.

charles smith kung fu riesling ∙ usa

45.40

citrus blossom, lime leaf, white peach intermingle with
mineral that ffills the palate. carries on to a long refreshing ffinish.

red

175ml bottle
175ml bottle

liso veinte tempranillo ∙ spain

6.00
17.30

ripe red fruit with a lovely aftertaste.

tempus two silver series merlot ∙ australia

7.00
22.60

aromas of dried plum and red cherries lead into a soft, mellow and well rounded easy drinker.

rioja vega crianza ∙ spain

26.60

aged for 12 months in oak. complex wine, rich in aromas with balanced ripe red fruit and vanilla, toasty oak and spicy flavours.

quara estate malbec ∙ argentina

27.80

full and well rounded with great flavours of
cherries, blackcurrants, plums and herbs, with medium tannin structure.

hancock & hancock cabernet touriga ∙ australia

39.80

blackcurrant and crushed leaf flavours of cabernet sauvignon mixed with perfume of violets from savoury touriga create unique, satisfying red.

rosé

175ml bottle
175ml bottle

pink orchid white zinfandel rosé ∙ usa

6.00
18.00

ripe strawberry and raspberry flavours with
balanced sweetness.

pinot grigio san giorgio rosé ∙ italy

20.40

refreshingly light, with crisp flavours of ripe
summer berry fruits and balanced acidity.

port

75ml bottle

rozes lbv port ∙ portugal

7.50
60.00

very closed to the nose, with some synthetic notes, dominated by notes of ripe fruit and jam. this wine is structured, voluminous, and head-on, with dense tannins that reveal a long, persistent finish.

our dishes are prepared in areas where allergenic ingredients are present where our dishes may not be completely free of these ingredients, please consult with the yum sa staff for further information

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