yum sa was conceived in 2015 with a dream: connect people in Putney to simple, great tasting food with a thai twist, a brand we pride ourselves in creating strong local vendor ties for all meat, poultry and vegetable requirement.

nothing else has the ability to calm, energize and uplift your culinary and spiritual desire as Yum Sa does. your experience here is a celebration of the alchemy and breaking down of asian borders to bring taste and color true to the ingredients and tradition in a modern ‘all thai’d up’ flair.

offering a pleasant deviation from the traditional thai cuisine in London, our kitchen dishes our asian favourites inspired and influenced by thai flavours. The sunday bottomless boozy brunch alfresco dining has brought modern thai to a new level.

bites

crispy

por pia tod

4.95

traditional thai vegetable spring roll served with a sweet chilli kaffir lime dip

yum sa crispies

5.95

crispy puffs with a choice of tofu or duck larb with a dollop of wasabi guacamole

steamed

crab dum yum

7.95

dum (black) wrapper dumpling with crab meat, water chestnuts, spring onions and oyster sauce

chicken yum-mai

6.95

a handmade wrapper of wheat flour and pumpkin with chicken, glass noodles, wood ear mushrooms and shallot oil

prawn har gao

7.95

prawn and bamboo shoot steamed in a translucent pocket

steamed & seared

prawn sapphire gyoza

7.95

steamed & seared in a wheat four & butterfly pea juice wrapper filled with prawns, crabsticks, chives & garlic oil

crystal jade

5.95

steamed & seared in a chive wrapper with a delicate filling of mushrooms, water chestnuts flavoured with sesame oil

multigrain soup with egg on request

6.95

flavoured with fried garlic, fresh ginger slivers, coriander and green onions

salads

prawn som tum

8.95

fresh papaya pounded with a mix of long beans, tomatoes, garlic, sour lime, thai fresh chillies, palm sugar, ffish sauce,
peanuts and king prawns

salmon nicoise thai’d salad

8.95

twisted nicoise with salmon teriyaki edamame gyoza, anchovies, long beans, fresh rocket, basil, new potatoes, capers,
olives with a lemon vinaigrette

duck caesar salad

7.95

fresh romaine with crispy duck gyoza, smoked duck breast, pickled mango with a creamy caeser dressing topped with
black sesame seeds

grilled beef nam pla prik

8.95

layers of grilled flank slices, crispy egg roll wrappers, coloured peppers, fresh mint, coriander and lemongrass with
fresh mandarin with a light dressing of fresh lime juice, garlic, thai chillies and ffish sauce

hirata all thai’d up

steamed buns served with vegetable pickles and thai’d potato wedges

pulled pork hirata

8.95

steamed bun with pulled pork with tamarind bbq sauce and pickles

crispy vegetables

8.95

baby corn, asparagus, green bean and carrot crispy battered and served with a simayo dip

roast duck

9.95

hoisin plum roasted duck with cucumber slivers and green onions

signed by yum sa

kung burger

10.95

crunchy prawn patty laced with thai peanut sesame sauce in a steamed bun

sikrong and thai’d potatoes

10.95

grilled spare ribs marinated in our special bbq sauce and potatoes all thai’d up

sticky ped yang with gai lan

10.95

sticky roasted duck breast with chinese broccoli and jasmine rice

curried crabmeat with khanom jin

11.95

crabmeat cooked in a delicate thai yellow curry with rice noodles

vegan satay

8.95

red and green peppers, cherry tomatoes, mushrooms and tofu with peanut lime sauce

thai’d thalis

all thalis served with por pia tod, multigrain soup, tofu larb on lettuce with choice of jasmine, wild rice or khanom jin

yum la

10.95

thali with tofu and oriental vegetables in a green curry sauce

yum li

10.95

thali with chicken green curry

yum si

11.95

thali with shrimp penang red curry

pad thai ‘in the egg’

10.95

a traditional noodle dish tossed in a sweet & sour tamarind sauce with peanuts & tofu with a choice of vegetables
or prawn

desserts

green tea & red bean dumpling with fruit coulis

5.95

pandan ice cream

3.95

with pineapple spring rolls

apple gyoza with cinnamon served with creme anglaise

5.95

mango rice pudding

5.95

creamy coconut and sticky rice mango pudding

our dishes are prepared in areas where allergenic ingredients are present where our dishes may not be completely free of these ingredients, please consult with the yum sa staff for further information

Adult with Alcohol

£45.00

Adult without Alcohol

£35.00

Child under 12

50%

Child under 5

Free

Add your first lobster tail

£5.00

Prosecco

Botter Original (Italy)
Italy's answer to champagne, a quality dry sparkler

White Wine

Pinot Grigio San Giorgio (Italy)
a clean crisp and particularly flavoursome pinot grigio from Venezie

Red Wine

Liso Veinte (Spain)
a clean crisp and particularly flavoursome pinot grigio from Venezie

Premium Sparkling (Alcohol Free Prosecco)

Premium Red and White (Alcohol Free Wine)

On Arrival

choice of prosecco | house wine | non alcoholic beverages

Starters

Som Tum

fresh raw papaya pounded with a mix of long beans, tomatoes, garlic, sour lime, thai fresh chilies, palm sugar, fish sauce and peanuts

Thai'd Fresh Garden Salad

cucumber, spring onion and carrot dressed in a chilli lime vinaigrette

From The Grill

Chicken Satay

peanut Sesame

beef sirloin 4oz steaks

panang

King Prawns

chilli Garlic

Stone Bass Fish Steak

chilli Lime Coriander marinade

Pork Spare Ribs

Tamarind, Ginger Soy Marinade

Tofu Steaks

yellow curry

Vegetable Satay Skewers

peanut sesame

Lobster Tail

(Premium £5.00/ tail)

Padcha Sauce

Accompaniments

Thai'd potato wedges

Broccoli Tempura

fresh tender stem broccoli lightly battered and fried to a crisp and served with sriracha sauce

Som Tum Fritters

Shredded, thai seasoned papaya served crispy

Dessert

coconut ice cream with pineapple spring roll

please request only as much as you can eat(dine in), charged on a non-shareable two hour experience, management reserves rights to serve alcohol. 12.5% discretionary service charge is applicable. all our dishes are served medium spicy. our dishes are prepared in areas where allergenic ingredients are present where they may not be completely free of these ingredients please consult with the yum sa staff for further information

monday thru friday 5:00pm till 7:00pm

BITES

DIM SUM (1pc)

£1.00
£1.00

crab dum yum

dum (black) wrapper dumpling with crab meat, waterchestnuts, spring onions and oyster sauce, served with a sweet chili kaffir lime dip

chicken yum mai

handmade wrapper with chicken, glass noodles & wood ear mushrooms, served with a sweet chili kaffir lime dip

prawn har gau

a translucent pocket of prawn, bamboo shoot, spring onions and sesame oil, served with a soy ginger dip

hoisin duck gyoza

succulent duck meat laced with tangy sweet flavor of hoisin, served with a plum sauce

prawn sapphire

steamed and seared in a wheat flour and butterfly pea juice wrapper filled with prawns, crabsticks, chives and fried garlic oil, served with a ginger soy dip

crystal jade vegetable dumpling (v)

a delicate filling of mushrooms, water chestnuts flavoured with sesame oil in a chives wrapper, served with a ginger soy dip

salmon gyoza

a crispy dumpling stuffed with delicate salmon sustainably farmed, served with a sweet chili kaffir lime dip

SNACKS

por pia tod (1pc)

traditional thai vegetable spring roll served with a sweet chilli kaffir lime dip

wasabi guacamole and vegetable crisps

spiced fruity guacamole served with homemade veggie thai style crisps

tender stem broccoli tempura (2pcs)

fresh tender stem broccoli lightly battered and fried to a crisp, drizzled with a sriracha sauce

thai'd spicy chicken wings (2pcs)

our take on the favorite chicken wings, sticky and spicy!

sriracha prawns (1pc)

panko breaded sriracha infused king prawns, served with a tangy chili lime dip

crab and chicken roll (2pcs)

crispy roll filled with crab meat and chicken wrapped in a beancurd skin, served with a sweet chili kaffir lime dip

SIPS

CHOOSE ANY GLASS (£3.00)

PROSECCO

Botter Original (Italy)
italy's answer to champagne, a quality dry sparkler

WINE (WHITE)

Kleindal Chenin Blanc (South Africa) medium dry with lots of perfumed aromas and balanced fruit

WINE (RED)

Liso Veinte Tempranillo (Spain)
ripe red fruit with a lovely aftertaste

BEER

Chang (Thailand)
a premium lager with a sparkling gold appearance and a smooth, crisp taste

Asahi (Japan)
excellent richness, refreshing and satin smoothnes

CHOOSE ANY PITCHER (£12.00)

Watermelon Sangria
watermelon juice, chenin blanc, prosecco, midori, rose lemonade with a blend of fruit and cinnamon

Thai'd Up Mary
a tom yum inspired classic bloody mary with lime juice, kaffir lime, galangal chili flakes and lemongrass

Khun Pimms
slices of fresh ginger, sprigs of mint and holy basil, slices orange and cucumber to a classic pimms ginger ale

12.5% discretionary service charge is applicable. Our dishes are prepared in areas where allergenic ingredients are present where they may not be completely free of these ingredients please consult with the yum sa staff for further information.

snack

LIME CURED MACKEREL

WITH MANGO & HOLY BASIL SALSA- BETEL LEAF

BUTTERFLY PEA DUMPLING (V)

PED YANG EXPLOSION

SATAY TOFU (V)

starter

SEA TROUT-GREEN CURRY BROTH-SEA LETTUCE - SALMON ROE

pan roasted trout on sea lettuce, thai green curry broth with sweet basil oil & salmon roe

KRAPOW OF SUMMER ASPARAGUS-CURED EGG YOLK- SESAME TUILE

roundels of asparagus mixed into an aromatic asparagus puree, grated cured egg yolks, sesame seed crisp

main

DUO OF DRY AGED DUCK - PONZU PAK CHOI - CARROT & GINGER PUREE- BLACK BEAN & SWEET RADISH SAUCE

medium cooked dry aged duck breast, confit duck leg springrolls with pickled plums, grilled ponzu pak choi, smooth galangal and carrot puree, stit fried salted balck beans and sweet radish jus.

GALANGAL GLAZED GLOBE ARTICHOKE - JERUSALEM ARTICHOKE TEXTURES- PADCHA SAUCE (V) (VEGAN)

stir fried Jerulsalem artichokes in a fiery padcha sauce, served in a galangal and honey glazed globe artichoke, pickled and crisp Jerusalem artichoke

dessert

SET COCONUT CUSTARD- ROASTED PINEAPPLE- SABLE - PASSIONFRUIT

coconut custard served on a light sable biscuit, roasted pineapple dices, fresh passionfruit

petit four

KAFFIR LIME CHOCOLATE ALMOND - MACHA

kaffir ganache coated candied whole almonds, matcha powder

every sunday 12:00pm - 04:30pm by reservation only

kids under 5 eat free, kids under 12 eat at 50%

unlimited food from the brunch menu served with a glass of coconut water.

£27.50 per person

upgrade to unlimited prosecco/ house wine/house beer

£40.00 per person

intro

(served with fresh coconut water)

yum sa crispy (v)

vegetarian som tum served in a crispy shell

starters

por pia tod (vegetable spring rolls) with sweet chilli (v)

crystal jade vegetable dumpling (v)

a delicate filling of mushrooms, water chestnuts flavoured with sesame oil in
a chives wrapper served with a roasted chilli oil

vegetable tempura (v)

baby corn, asparagus, green bean and carrot tempura served with our house
sweet chilli kaffir lime sauce

chicken yum mai

hand made wrapper of wheat flour & pumpkin with chicken, glass noodles,
woodear mushrooms & shallot served with a light soy sesame dip

satay gai

chicken skewers with creamy peanut sesame sauce

prawn har gao

wrapped in a translucent pocket of wheat and tapioca flour with prawn,
bamboo shoot, spring onions and sesame oil

main courses

chicken in green curry

tender pieces of chicken prepared in an aromatic green curry with vegetables
& sweet basil

lamb masaman

lamb stewed in a mild and rich curry with potatoes

beef penang

beef strips cooked in curry paste, galangal, kaffir lime, and herbs along with a
dash of peanuts

king prawns in a yellow curry

oriental vegetables cooked in a sweet and sour sauce (v)

tofu pad thai (v)

a traditional thai noodle dish with a sweet and sour tamarind sauce with tofu,
peanuts wrapped in an omelette

served with

wok ffired tender stem broccoli, mushrooms and bean sprouts

sliced cucumber, carrots, spring onions and a drizzle of house dressing

jasmine rice

desserts

warm apple and cinnamon spiced gyoza

green tea & red bean dumpling

oriental fruit salad

choice of ice cream

please request only as much as you can eat(dine in), charged on a non-shareable basis
management reserves rights to serve alcohol. 12.5% discretionary service charge is applicable.
all our dishes are served medium spicy. our dishes are prepared in areas where allergenic
ingredients are present where they may not be completely free of these ingredients please
consult with the yum sa staff for further information

bites

wasabi guacamole and crisps

5.95

spiced fruity guacamole served with thai style crisps

soups

veggie wonton soup with noodles

6.95

wontons filled with chinese spinach & wood ear mushrooms in a broth with noodles

tom kha gai

7.95

traditional creamy coconut thai chicken soup with galangal and kafffir lime with chilli oil

salads

prawn som tum

9.95

fresh papaya pounded with a mix of long beans, tomatoes, garlic, sour lime, thai fresh chillies, palm sugar, fish sauce, peanuts and king prawns

duck larb

10.95

duck mince with fresh lime juice, roasted ground rice & fresh shallots and mint

yum sum

crab dum yum

9.95

dum (black) wrapper dumpling with crab meat, water chestnuts, spring onions and oyster sauce + steamed & seared

chicken yum-mai

8.95

a handmade wrapper of wheat flour and pumpkin with chicken, glass noodles, wood ear mushrooms and shallot oil
+ steamed

prawn har gao

9.95

prawn and bamboo shoot steamed in a translucent pocket + steamed

hoisin duck gyoza

8.95

succulent duck meat laced with tangy sweet flavour of hoisin + steamed & seared

prawn sapphire gyoza

9.95

prawn pot stickers in a blue sapphire wrapper + steamed & seared

crystal jade vegetable dumpling

8.95

a delicate filling of mushrooms, water chestnuts flavoured with sesame oil in a chives wrapper + steamed & seared

crispy

por pia tod

6.95

thai vegetable spring roll ffilled with glass noodles, yam bean, chives, chinese mushrooms, coriander root and fried garlic

sriracha prawns

9.95

breaded king prawns with a hint of sriracha

vegetable tempuras

6.95

long bean, carrot, baby corn and asparagus crispy tempuras

crab and chicken roll

9.95

crispy roll filled with crab meat and chicken wrapped in a beancurd skin.

satay gai

7.95

with creamy peanut sesame sauce

one pot yum signed by yum sa

lamb masaman

14.95

a mild and rich curry with lamb and potatoes

egg dressed pad thai

14.95

a traditional thai noodle dish with a sweet and sour tamarind sauce with tofu, peanuts wrapped in an omelette
+ please select your choice of king prawns, grilled chicken or tofu

king prawns padcha with pineapple rice

16.95

jasmine rice flavoured with sweet green and red peppers, and king prawns, baked in a carved pineapple. rum and chilli pineapple

seafood tom yum paella with spiced sausage

19.95

seafood paella with langoustine, prawns, and squid, thai’d up

curries & meats

please select a vegetable, meat or prawn option to create your personal curry and side:

oriental vegetables

11.95

chicken, pork or beef

14.95

tofu & oyster mushrooms

12.95

king prawns

14.95

please choose your choice of side for your curry:

jasmine rice or rice berry rice khanom jin

green curry

aromatic green curry with vegetables & sweet basil

sweet and sour

traditional sweet and sour sauce

yellow curry

turmeric, coriander, lemongrass, ginger blended with rich coconut milk

panang

a rich sauce made with curry paste, galangal, kaffir lime, and other herbs along with a dash of peanuts

grills

(1 side and 1 sauce of your choice)

nua yang

22.95

grilled 8oz aged ribeye steak

moo ping

17.95

a 6oz pork loin steak grilled in our yum sa marinade

gai yang

17.95

a 7oz free-range chicken supreme grilled in our yum sa marinade

pla krapong sauce manao

18.95

stone bass fillet brushed with chilli, lime, and garlic sauce

sides

glutinous wild rice parcel with shiitake

6.95

thai’d potato wedges

5.95

aromatic pineapple rice

6.95

wok fired tender stem broccoli

5.95

jasmine rice

3.95

sauce on the side

padcha

4.95

panang

4.95

spicy tamarind

4.95

tangy chilli lime

4.95

our dishes are prepared in areas where allergenic ingredients are present where our dishes may not be completely free of these ingredients, please consult with the yum sa staff for further information

dessert menu

oriental fruit salad

5.95

mango, rambutan, pineapple, grapes and pomegranate with a choice of ice cream or pouring cream

duo of banana

6.95

chocolate banana fritters and banoffee pie

kafffir lime creme brûlée with thai ginger shortbread

5.95

mango rice pudding

5.95

sticky rice with mango salsa and coulis

choice of thai flavoured ice cream

4.95

please check with the staff about our exciting flavours

our dishes are prepared in areas where allergenic ingredients are present where our dishes may not be completely free of these ingredients, please consult with the yum sa staff for further information

choose one from each category.

all dishes priced at

£7.50

Starters

Kiddies Som Tum Crispies

Kiddies Veggie spring roll

with Sweet Chili Dip or Tangy Tomato Sauce

Kids Dim sum Assortments (3pcs)

Mains

Duck or Tofu Larb

With Jasmine rice / Khanom Jin with a light Penang sauce

Kiddie Pad Thai

Option of veggies/chicken

Little Prawn Burger

With French Fries & Salad

Mini Chicken Satay

With Peanut sauce
Choice of Rice or Noodles

Desserts

Kids Ice-cream Medley

(please check flavor of the day)
With Pineapple spring roll

Kids Fruit Salad

With ice-cream or Whipped cream

Steamed Red Bean Dumpling

With Strawberry Coulis

sparkling & champagne

125ml bottle
125ml bottle

prosecco botter ∙ italy

6.00
26.00

italy’s answer to champagne, a quality dry sparkler.

botter rosato rosé ∙ italy

6.50
27.00

delightful, lively, off dry pink italian sparkler.
the rosé equivalent to prosecco.

pommery brut royal ∙ france

99.00

elegant and lively champagne. it has a rounded, rich yet delicate flavour that lingers.

pommery royal blue sky ∙ france

147.00

in a first nose we perceive notes of dry figs, dried almonds. then with a second nose, we find touches of almond paste, millefeuille, marshmallow, honey, whilst all the flavours blend with simplicity and elegance with lemony and dried orange notes, all punctuated by several hints of spices.

white

175ml bottle
175ml bottle

kleindal chenin blanc ∙ south africa

6.00
17.60

medium dry with lots of perfumed aromas
and balanced fruit.

pinot grigio san giorgio ∙ italy

6.50
20.40

a clean, crisp and particularly flavoursome
pinot grigio from venezie. fuller in style than many and made by the famous pasqua winery.

tempus two silver series pinot gris ∙ australia

7.50
22.60

displaying ripe peach, mandarin and pear,
this is a vibrant, fresh and juicy, light wine.

neptune point sauvignon blanc, marlborough ∙ new zealand

24.40

crisp and refreshing kiwi sauvignon, citrus notes with grassy undertones and a lingering finish.

monsoon valley premium colombard ∙ thailand

29.00

fresh citrus fruits with a hint of cox apple and a clean, crisp length.

charles smith kung fu riesling ∙ usa

45.40

citrus blossom, lime leaf, white peach intermingle with
mineral that ffills the palate. carries on to a long refreshing ffinish.

red

175ml bottle
175ml bottle

liso veinte tempranillo ∙ spain

6.00
17.30

ripe red fruit with a lovely aftertaste.

tempus two silver series merlot ∙ australia

7.00
22.60

aromas of dried plum and red cherries lead into a soft, mellow and well rounded easy drinker.

rioja vega crianza ∙ spain

26.60

aged for 12 months in oak. complex wine, rich in aromas with balanced ripe red fruit and vanilla, toasty oak and spicy flavours.

quara estate malbec ∙ argentina

27.80

full and well rounded with great flavours of
cherries, blackcurrants, plums and herbs, with medium tannin structure.

hancock & hancock cabernet touriga ∙ australia

39.80

blackcurrant and crushed leaf flavours of cabernet sauvignon mixed with perfume of violets from savoury touriga create unique, satisfying red.

rosé

175ml bottle
175ml bottle

pink orchid white zinfandel rosé ∙ usa

6.00
18.00

ripe strawberry and raspberry flavours with
balanced sweetness.

pinot grigio san giorgio rosé ∙ italy

20.40

refreshingly light, with crisp flavours of ripe
summer berry fruits and balanced acidity.

port

75ml bottle

rozes lbv port ∙ portugal

7.50
60.00

very closed to the nose, with some synthetic notes, dominated by notes of ripe fruit and jam. this wine is structured, voluminous, and head-on, with dense tannins that reveal a long, persistent finish.

our dishes are prepared in areas where allergenic ingredients are present where our dishes may not be completely free of these ingredients, please consult with the yum sa staff for further information