yum sa was conceived in 2015 with a dream: connect people in Putney to simple, great tasting food with a thai twist, a brand we pride ourselves in creating strong local vendor ties for all meat, poultry and vegetable requirement.

nothing else has the ability to calm, energize and uplift your culinary and spiritual desire as Yum Sa does. your experience here is a celebration of the alchemy and breaking down of asian borders to bring taste and color true to the ingredients and tradition in a modern ‘all thai’d up’ flair.

offering a pleasant deviation from the traditional thai cuisine in London, our kitchen dishes our asian favourites inspired and influenced by thai flavours. The sunday bottomless boozy brunch alfresco dining has brought modern thai to a new level.

bites

crispy

por pia tod

4.95

traditional thai vegetable spring roll served with a sweet chilli kaffir lime dip

yum sa crispies

5.95

crispy puffs with a choice of tofu or duck larb with a dollop of wasabi guacamole

steamed

crab dum yum

7.95

dum (black) wrapper dumpling with crab meat, water chestnuts, spring onions and oyster sauce

chicken yum-mai

6.95

a handmade wrapper of wheat flour and pumpkin with chicken, glass noodles, wood ear mushrooms and shallot oil

prawn har gao

7.95

prawn and bamboo shoot steamed in a translucent pocket

steamed & seared

prawn sapphire gyoza

7.95

steamed & seared in a wheat four & butterfly pea juice wrapper filled with prawns, crabsticks, chives & garlic oil

crystal jade

5.95

steamed & seared in a chive wrapper with a delicate filling of mushrooms, water chestnuts flavoured with sesame oil

multigrain soup with egg on request

6.95

flavoured with fried garlic, fresh ginger slivers, coriander and green onions

salads

prawn som tum

8.95

fresh papaya pounded with a mix of long beans, tomatoes, garlic, sour lime, thai fresh chillies, palm sugar, ffish sauce,
peanuts and king prawns

salmon nicoise thai’d salad

8.95

twisted nicoise with salmon teriyaki edamame gyoza, anchovies, long beans, fresh rocket, basil, new potatoes, capers,
olives with a lemon vinaigrette

duck caesar salad

7.95

fresh romaine with crispy duck gyoza, smoked duck breast, pickled mango with a creamy caeser dressing topped with
black sesame seeds

grilled beef nam pla prik

8.95

layers of grilled flank slices, crispy egg roll wrappers, coloured peppers, fresh mint, coriander and lemongrass with
fresh mandarin with a light dressing of fresh lime juice, garlic, thai chillies and ffish sauce

hirata all thai’d up

steamed buns served with vegetable pickles and thai’d potato wedges

pulled pork hirata

8.95

steamed bun with pulled pork with tamarind bbq sauce and pickles

crispy vegetables

8.95

baby corn, asparagus, green bean and carrot crispy battered and served with a simayo dip

roast duck

9.95

hoisin plum roasted duck with cucumber slivers and green onions

signed by yum sa

kung burger

10.95

crunchy prawn patty laced with thai peanut sesame sauce in a steamed bun

sikrong and thai’d potatoes

10.95

grilled spare ribs marinated in our special bbq sauce and potatoes all thai’d up

sticky ped yang with gai lan

10.95

sticky roasted duck breast with chinese broccoli and jasmine rice

curried crabmeat with khanom jin

11.95

crabmeat cooked in a delicate thai yellow curry with rice noodles

vegan satay

8.95

red and green peppers, cherry tomatoes, mushrooms and tofu with peanut lime sauce

thai’d thalis

all thalis served with por pia tod, multigrain soup, tofu larb on lettuce with choice of jasmine, wild rice or khanom jin

yum la

10.95

thali with tofu and oriental vegetables in a green curry sauce

yum li

10.95

thali with chicken green curry

yum si

11.95

thali with shrimp penang red curry

pad thai ‘in the egg’

10.95

a traditional noodle dish tossed in a sweet & sour tamarind sauce with peanuts & tofu with a choice of vegetables
or prawn

desserts

green tea & red bean dumpling with fruit coulis

5.95

pandan ice cream

3.95

with pineapple spring rolls

apple gyoza with cinnamon served with creme anglaise

5.95

mango rice pudding

5.95

creamy coconut and sticky rice mango pudding

our dishes are prepared in areas where allergenic ingredients are present where our dishes may not be completely free of these ingredients, please consult with the yum sa staff for further information

afternoon tea for 2

£19.95 per person add a cover for £14.95

afternoon tea for 2 with a glass of prosecco

£24.95 per person add a cover for £19.95

afternoon tea for 2 with unlimited prosecco

£29.95 per person add a cover for £24.95

POR PIA TOD (VEGETABLE SPRING ROLLS)

HOISIN DUCK GYOZA

PRAWN SAPPHIRE GYOZA

BAO WITH TOFU LARB

BAO WITH PULLED DUCK

CRISPY APPLE CINNAMON GYOZA AND GREEN TEA DUMPLING

ORIENTAL FRUIT SALAD

YUM SA TRIFLE

CHOICE OF TEA

jasmine / green / ginger / chrysanthemum / saffron chai

SERVED MONDAY TO SATURDAY 2.30PM UNTIL 5.00PM
PLEASE MAKE YOUR WAITER AWARE OF ANY KNOWN ALLERGIES OR SPECIAL DIETARY REQUIREMENTS.
A 12.5% DISCRETIONARY SERVICE CHARGE IS ADDED TO THE BILL.

every sunday 12:00pm - 04:30pm by reservation only

kids under 5 eat free, kids under 12 eat at 50%

unlimited food from the brunch menu served with a glass of coconut water.

£27.50 per person

upgrade to unlimited prosecco/ house wine/house beer

£40.00 per person

intro

(served with fresh coconut water)

yum sa crispy (v)

vegetarian som tum served in a crispy shell

starters

por pia tod (vegetable spring rolls) with sweet chilli (v)

crystal jade vegetable dumpling (v)

a delicate filling of mushrooms, water chestnuts flavoured with sesame oil in
a chives wrapper served with a roasted chilli oil

vegetable tempura (v)

baby corn, asparagus, green bean and carrot tempura served with our house
sweet chilli kaffir lime sauce

chicken yum mai

hand made wrapper of wheat flour & pumpkin with chicken, glass noodles,
woodear mushrooms & shallot served with a light soy sesame dip

satay gai

chicken skewers with creamy peanut sesame sauce

prawn har gao

wrapped in a translucent pocket of wheat and tapioca flour with prawn,
bamboo shoot, spring onions and sesame oil

main courses

chicken in green curry

tender pieces of chicken prepared in an aromatic green curry with vegetables
& sweet basil

lamb masaman

lamb stewed in a mild and rich curry with potatoes

beef penang

beef strips cooked in curry paste, galangal, kaffir lime, and herbs along with a
dash of peanuts

king prawns in a yellow curry

oriental vegetables cooked in a sweet and sour sauce (v)

tofu pad thai (v)

a traditional thai noodle dish with a sweet and sour tamarind sauce with tofu,
peanuts wrapped in an omelette

served with

wok ffired tender stem broccoli, mushrooms and bean sprouts

sliced cucumber, carrots, spring onions and a drizzle of house dressing

jasmine rice

desserts

warm apple and cinnamon spiced gyoza

green tea & red bean dumpling

oriental fruit salad

choice of ice cream

please request only as much as you can eat(dine in), charged on a non-shareable basis
management reserves rights to serve alcohol. 12.5% discretionary service charge is applicable.
all our dishes are served medium spicy. our dishes are prepared in areas where allergenic
ingredients are present where they may not be completely free of these ingredients please
consult with the yum sa staff for further information

bites

wasabi guacamole and crisps

5.95

spiced fruity guacamole served with thai style crisps

soups

veggie wonton soup with noodles

6.95

wontons filled with chinese spinach & wood ear mushrooms in a broth with noodles

tom kha gai

7.95

traditional creamy coconut thai chicken soup with galangal and kafffir lime with chilli oil

salads

prawn som tum

9.95

fresh papaya pounded with a mix of long beans, tomatoes, garlic, sour lime, thai fresh chillies, palm sugar, fish sauce, peanuts and king prawns

duck larb

10.95

duck mince with fresh lime juice, roasted ground rice & fresh shallots and mint

yum sum

crab dum yum

9.95

dum (black) wrapper dumpling with crab meat, water chestnuts, spring onions and oyster sauce + steamed & seared

chicken yum-mai

8.95

a handmade wrapper of wheat flour and pumpkin with chicken, glass noodles, wood ear mushrooms and shallot oil
+ steamed

prawn har gao

9.95

prawn and bamboo shoot steamed in a translucent pocket + steamed

hoisin duck gyoza

8.95

succulent duck meat laced with tangy sweet flavour of hoisin + steamed & seared

prawn sapphire gyoza

9.95

prawn pot stickers in a blue sapphire wrapper + steamed & seared

crystal jade vegetable dumpling

8.95

a delicate filling of mushrooms, water chestnuts flavoured with sesame oil in a chives wrapper + steamed & seared

crispy

por pia tod

6.95

thai vegetable spring roll ffilled with glass noodles, yam bean, chives, chinese mushrooms, coriander root and fried garlic

sriracha prawns

9.95

breaded king prawns with a hint of sriracha

vegetable tempuras

6.95

long bean, carrot, baby corn and asparagus crispy tempuras

crab and chicken roll

9.95

crispy roll filled with crab meat and chicken wrapped in a beancurd skin.

satay gai

7.95

with creamy peanut sesame sauce

one pot yum signed by yum sa

lamb masaman

14.95

a mild and rich curry with lamb and potatoes

egg dressed pad thai

14.95

a traditional thai noodle dish with a sweet and sour tamarind sauce with tofu, peanuts wrapped in an omelette
+ please select your choice of king prawns, grilled chicken or tofu

king prawns padcha with pineapple rice

16.95

jasmine rice flavoured with sweet green and red peppers, and king prawns, baked in a carved pineapple. rum and chilli pineapple

seafood tom yum paella with spiced sausage

19.95

seafood paella with langoustine, prawns, and squid, thai’d up

curries & meats

please select a vegetable, meat or prawn option to create your personal curry and side:

oriental vegetables

11.95

chicken, pork or beef

14.95

tofu & oyster mushrooms

12.95

king prawns

14.95

please choose your choice of side for your curry:

jasmine rice or rice berry rice khanom jin

green curry

aromatic green curry with vegetables & sweet basil

sweet and sour

traditional sweet and sour sauce

yellow curry

turmeric, coriander, lemongrass, ginger blended with rich coconut milk

panang

a rich sauce made with curry paste, galangal, kaffir lime, and other herbs along with a dash of peanuts

grills

(1 side and 1 sauce of your choice)

nua yang

22.95

grilled 8oz aged ribeye steak

moo ping

17.95

a 6oz pork loin steak grilled in our yum sa marinade

gai yang

17.95

a 7oz free-range chicken supreme grilled in our yum sa marinade

pla krapong sauce manao

18.95

stone bass fillet brushed with chilli, lime, and garlic sauce

sides

glutinous wild rice parcel with shiitake

6.95

thai’d potato wedges

5.95

aromatic pineapple rice

6.95

wok fired tender stem broccoli

5.95

jasmine rice

3.95

sauce on the side

padcha

4.95

panang

4.95

spicy tamarind

4.95

tangy chilli lime

4.95

our dishes are prepared in areas where allergenic ingredients are present where our dishes may not be completely free of these ingredients, please consult with the yum sa staff for further information

dessert menu

oriental fruit salad

5.95

mango, rambutan, pineapple, grapes and pomegranate with a choice of ice cream or pouring cream

duo of banana

6.95

chocolate banana fritters and banoffee pie

kafffir lime creme brûlée with thai ginger shortbread

5.95

mango rice pudding

5.95

sticky rice with mango salsa and coulis

choice of thai flavoured ice cream

4.95

please check with the staff about our exciting flavours

our dishes are prepared in areas where allergenic ingredients are present where our dishes may not be completely free of these ingredients, please consult with the yum sa staff for further information

choose one from each category.

all dishes priced at

£7.50

Starters

Kiddies Som Tum Crispies

Kiddies Veggie spring roll

with Sweet Chili Dip or Tangy Tomato Sauce

Kids Dim sum Assortments (3pcs)

Mains

Duck or Tofu Larb

With Jasmine rice / Khanom Jin with a light Penang sauce

Kiddie Pad Thai

Option of veggies/chicken

Little Prawn Burger

With French Fries & Salad

Mini Chicken Satay

With Peanut sauce
Choice of Rice or Noodles

Desserts

Kids Ice-cream Medley

(please check flavor of the day)
With Pineapple spring roll

Kids Fruit Salad

With ice-cream or Whipped cream

Steamed Red Bean Dumpling

With Strawberry Coulis

sparkling & champagne

125ml bottle
125ml bottle

prosecco botter ∙ italy

6.00
26.00

italy’s answer to champagne, a quality dry sparkler.

botter rosato rosé ∙ italy

6.50
27.00

delightful, lively, off dry pink italian sparkler.
the rosé equivalent to prosecco.

pommery brut royal ∙ france

99.00

elegant and lively champagne. it has a rounded, rich yet delicate flavour that lingers.

pommery royal blue sky ∙ france

147.00

in a first nose we perceive notes of dry figs, dried almonds. then with a second nose, we find touches of almond paste, millefeuille, marshmallow, honey, whilst all the flavours blend with simplicity and elegance with lemony and dried orange notes, all punctuated by several hints of spices.

white

175ml bottle
175ml bottle

kleindal chenin blanc ∙ south africa

6.00
17.60

medium dry with lots of perfumed aromas
and balanced fruit.

pinot grigio san giorgio ∙ italy

6.50
20.40

a clean, crisp and particularly flavoursome
pinot grigio from venezie. fuller in style than many and made by the famous pasqua winery.

tempus two silver series pinot gris ∙ australia

7.50
22.60

displaying ripe peach, mandarin and pear,
this is a vibrant, fresh and juicy, light wine.

neptune point sauvignon blanc, marlborough ∙ new zealand

24.40

crisp and refreshing kiwi sauvignon, citrus notes with grassy undertones and a lingering finish.

monsoon valley premium colombard ∙ thailand

29.00

fresh citrus fruits with a hint of cox apple and a clean, crisp length.

charles smith kung fu riesling ∙ usa

45.40

citrus blossom, lime leaf, white peach intermingle with
mineral that ffills the palate. carries on to a long refreshing ffinish.

red

175ml bottle
175ml bottle

liso veinte tempranillo ∙ spain

6.00
17.30

ripe red fruit with a lovely aftertaste.

tempus two silver series merlot ∙ australia

7.00
22.60

aromas of dried plum and red cherries lead into a soft, mellow and well rounded easy drinker.

rioja vega crianza ∙ spain

26.60

aged for 12 months in oak. complex wine, rich in aromas with balanced ripe red fruit and vanilla, toasty oak and spicy flavours.

quara estate malbec ∙ argentina

27.80

full and well rounded with great flavours of
cherries, blackcurrants, plums and herbs, with medium tannin structure.

hancock & hancock cabernet touriga ∙ australia

39.80

blackcurrant and crushed leaf flavours of cabernet sauvignon mixed with perfume of violets from savoury touriga create unique, satisfying red.

rosé

175ml bottle
175ml bottle

pink orchid white zinfandel rosé ∙ usa

6.00
18.00

ripe strawberry and raspberry flavours with
balanced sweetness.

pinot grigio san giorgio rosé ∙ italy

20.40

refreshingly light, with crisp flavours of ripe
summer berry fruits and balanced acidity.

port

75ml bottle

rozes lbv port ∙ portugal

7.50
60.00

very closed to the nose, with some synthetic notes, dominated by notes of ripe fruit and jam. this wine is structured, voluminous, and head-on, with dense tannins that reveal a long, persistent finish.

our dishes are prepared in areas where allergenic ingredients are present where our dishes may not be completely free of these ingredients, please consult with the yum sa staff for further information